Tristar digitaalinen riisinkeitin ja höyrykeitin | RK-6138 | 900 W | 2,2 L | 7 ohjelmaa | harmaa

The Tristar RK-6138 Digital Rice and Steam Cooker brings precision and convenience to your kitchen with its 7 automatic cooking programs and generous 2.2-litre capacity. Unlike basic rice cookers, this model features a digital LED display, delay start timer, and dedicated steam tray, making it a versatile tool for preparing complete meals with minimal effort.

Highlights

• 900 W power for efficient cooking
• 2.2 L non-stick coated aluminium inner pot
• 7 automatic cooking programs for rice, steam, and more
• Digital LED display with easy-to-use controls
• Keep warm function maintains ideal serving temperature
• Delay start timer up to 24 hours for flexible meal planning
• Includes measuring cup, rice spoon, and steam tray
• Automatic shut-off for safety and energy savings

In daily use

The RK-6138 simplifies everyday cooking. Its digital interface lets you select from 7 programs, from fluffy white rice to steamed vegetables and fish. The non-stick inner pot ensures effortless food release and quick cleaning, while the removable steam tray expands your options. The keep warm function automatically activates after cooking, so your meal stays ready to serve. With the delay start feature, you can set the cooker in the morning and return to perfectly cooked rice in the evening.

Full specifications

• Product type: Rice and Steam Cooker
• Capacity: 2.2 litres
• Power: 900 W
• Voltage: 220-240 V, 50/60 Hz
• Number of cooking programs: 7
• Control type: Digital
• Display type: LED
• Inner pot material: Non-stick coated aluminium
• Housing material: Plastic
• Colour: Grey
• Keep warm function: Yes
• Timer function: Yes
• Delay start function: Yes
• Removable inner pot: Yes
• Automatic shut-off: Yes
• Accessories included: Measuring cup, rice spoon, steam tray

Final note

The Tristar RK-6138 combines practical capacity with smart features, making it an excellent choice for families or anyone who wants reliable, hands-off cooking of rice and steamed dishes.