Güde Alpha kuorimaveitsi 13 cm päärynäpuu (B764/13)

The Güde Alpha Paring Knife 13 cm Pear Wood is a premium, hand-forged larding knife from the renowned Alpha series, crafted in Solingen, Germany. With a 13 cm blade made from X50CrMoV15 chrome-vanadium-molybdenum steel, ice-hardened to 56-57 HRC, this knife offers exceptional sharpness and durability. The full tang handle is made from elegant pearwood and secured with three stainless steel rivets, providing a comfortable and secure grip. Ideal for precise cutting, peeling, and trimming tasks, this knife is a must-have for professional chefs and home cooks alike.

Advantages

Hand-forged from a single piece of high-quality steel ensures superior balance and edge retention. The ice-hardening process enhances blade durability and corrosion resistance. The pearwood handle is not only aesthetically pleasing but also ergonomically shaped for fatigue-free use. Each knife is individually hand-sharpened for a razor-sharp edge right out of the box.

Suitable for

• Professional chefs and culinary enthusiasts
• Precision tasks such as paring, trimming, and peeling fruits and vegetables
• Larding and detailed meat preparation
• Everyday kitchen use where a sharp, reliable small knife is needed

Key specifications

• Product Type: Paring Knife / Larding Knife
• Series: Güde Alpha
• Blade Length: 13 cm (5 inches)
• Overall Length: 24.5 cm (9.6 inches)
• Blade Material: X50CrMoV15 Chrome-Vanadium-Molybdenum Steel
• Blade Construction: Hand-forged from a single piece
• Blade Hardness: 56-57 HRC
• Handle Material: Pearwood (Birnbaumholz)
• Handle Construction: Full Tang, Triple Riveted
• Rivets: Stainless Steel
• Edge Type: Plain Edge, Hand-sharpened
• Origin: Solingen, Germany
• Care Instructions: Hand wash recommended, not dishwasher safe

Recommendations

To maintain the knife's performance, always hand wash and dry immediately. Avoid cutting on hard surfaces like glass or stone. Regular honing with a steel and occasional professional sharpening will keep the blade in optimal condition.