Linguine-lisäosa Marcato AC-150-LIN hopea 180 mm

The Marcato AC-150-LIN Silver 180mm linguine attachment is an accessory designed for use with the AMPIA 150 pasta maker. It produces traditional linguine noodles with a width appropriate for classic Italian recipes. The attachment has compact external dimensions and a silver finish that integrates with the AMPIA 150 unit, allowing home cooks to expand the range of fresh pasta shapes they can produce.

Advantages

This linguine attachment offers precise cutting performance and consistent strand width for uniform cooking results. Its construction provides easy connection to the AMPIA 150 pasta maker and simplifies the transition from sheeted dough to finished linguine. The compact size makes storage straightforward, while the silver finish is resistant to minor wear from normal kitchen use when handled according to care instructions.

Suitable for

• Preparing fresh linguine for home meals and small gatherings
• Producing consistent pasta strands for recipes with sauces that cling to medium-width noodles
• Expanding the variety of pasta shapes when using the AMPIA 150 pasta maker
• Cooking demonstrations or recipe development that require repeatable results

Key specifications

• Designed for compatibility with the AMPIA 150 pasta maker
• Cutting width: 180 mm
• External depth: 45 mm
• External height: 70 mm
• Finish: silver

How to use

Attach the linguine unit to the AMPIA 150 according to the pasta maker’s attachment procedure, ensuring it is secured before operation. Feed properly sheeted and floured dough through the attachment while turning the cranks or using the machine’s drive, letting the cutter form the linguine strands. Collect the cut noodles on a floured surface or drying rack and separate strands gently to prevent sticking. Follow the AMPIA 150 manual for speed recommendations and dough thickness settings to achieve the desired texture.

Recommendations

Use dough rolled to the recommended thickness for linguine and dust lightly with semolina or flour to reduce sticking. Clean the attachment by removing excess dough immediately after use and follow the manufacturer’s cleaning guidance; avoid immersing the unit in water if the machine manual advises against it. Store the attachment in a dry place to preserve its finish and mechanical fit.